Graduate Student Paper Competition: National ADSA Production MS Oral
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چکیده
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 481 Effect of Origanium vulgare on ruminal fermentation, nutrient utilization, and production in dairy cows. J. A. Tekippe*1, A. N. Hristov1, K. S. Heyler1, T. W. Cassidy1, V. D. Zheljazkov2, and G. A. Varga1, 1Pennsylvania State University, University Park, 2Mississippi State University, NMREC, Verona.
منابع مشابه
Graduate Student Paper Competition-National ADSA Production PhD Poster: National ADSA Production Poster PhD Only (Graduate)
J. Anim. Sci. Vol. 87, E-Suppl. 2/J. Dairy Sci. Vol. 92, E-Suppl. 1 NDMI. The correlation between DMI and NDMI was 0.52 (P<0.001) and were most strongly associated during the first 10 weeks of lactation, after which point DMI was less than NDMI. The correlation between FCM and DMI across all herds was 0.23 (P<0.001). However, there was considerable variation among herds, with correlations betwe...
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36 Significance of cow cooling practices and bulk tank milk quality parameters in southeastern United States dairy farms. Z. Mason*1, D. T. Nolan2, P. D. Krawczel3, G. M. Pighetti3, C. S. Petersson-Wolfe4, A. E. Stone1,2, J. M. Bewley2, and S. H. Ward5, 1Mississippi State University, Starkville, MS, 2University of Kentucky, Lexington, KY, 3University of Tennessee, Knoxville, TN, 4Virginia Polyt...
متن کاملNational ADSA Dairy Foods Oral: Dairy Foods Oral Student Competition
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 127 The effect of sodium gluconate on pH, lactose, lactic and, and water soluble Ca changes during Cheddar cheese ripening. C. Phadungath*1 and L. E. Metzger2, 1Midwest Dairy Foods Research Center, University of Minnesota, St Paul, 2Midwest Dairy Foods Research Center, South Dakota State Universi...
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0.05) in odor between treatments and the control BSP pieces for all storage days. Lactic acid treated BSP pieces were more likely to be lighter, greener, and more yellow throughout the storage period when compared to control BSP pieces. Lower microbial counts and indistinguishable odor differences were achieved with 2.00% LA treated BSP pieces. Using 2.00% LA in beef trimmings may provide a mic...
متن کاملGraduate Student Paper Competition: National ADSA Production PhD Oral
The objective of this study was to investigate the effects of concentrations of forages and dried distillers grains with solubles (DDGS) on production of lactating dairy cows. Twelve Holstein cows were assigned randomly to replicated 4 × 4 Latin squares in a 2 × 2 factorial arrangement of treatments. Diets were formulated containing low forage (LF; 41% of diet DM) or high forage (HF; 60% of die...
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